Book your table
Cooking course
Farm-to-Table: Creating Seasonal Delights
Learn how to cook with seasonal ingredients straight from the farm.
Program
• Introduction to seasonal ingredients and their benefits.
• Choosing and buying seasonal produce.
• Creating dishes that showcase seasonal ingredients.
• Cooking techniques that highlight the freshness of the ingredients.
• Making accompaniments such as sauces and sides that complement the dishes.
• Tips and tricks for cooking with seasonal produce all year round.
Open enrollment
Start Date:
18/07/2024
Level:
Easy
Lessons:
4
Duration:
6 hour
Days:
Tuesday, Thursday
Hours:
3 pm
Partecipants:
12
Choose quality
Come and meet us
When
Monday closed
10 am - 3 pm
6 pm - 10 pm
Where
10600 N Tantau Ave
Cupertino
CA 95014, USA