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Cooking course
From Sea to Plate: Cooking with Fresh Seafood
Learn how to choose, clean, and cook fresh seafood like a professional chef.
Program
• Introduction to different types of seafood and their best uses.
• Selecting and buying fresh seafood.
• Cleaning and preparing seafood, including filleting fish, shucking oysters, and peeling shrimp.
• Cooking techniques, such as poaching, grilling, and roasting.
• Preparing classic seafood dishes, such as paella, bouillabaisse, and ceviche.
• Presenting and garnishing seafood dishes for an impressive presentation.
Open enrollment
Start Date:
03/07/2024
Level:
Beginner
Lessons:
3
Duration:
3 hour
Days:
Monday
Hours:
8 pm
Partecipants:
10
Choose quality
Come and meet us
When
Monday closed
10 am - 3 pm
6 pm - 10 pm
Where
10600 N Tantau Ave
Cupertino
CA 95014, USA