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Cooking course
Mastering the Art of Pasta Making
Learn the techniques and secrets of making fresh pasta from scratch.
Program
• Introduction to different types of pasta and their origins.
• Making basic egg pasta dough by hand and with a mixer.
• Rolling out and shaping pasta using a pasta machine and various tools.
• Preparing classic pasta sauces, such as marinara, alfredo, and carbonara.
• Creating filled pasta, like ravioli and tortellini, with different fillings.
• Cooking and serving pasta dishes like a pro.
Open enrollment
Start Date:
12/06/2024
Level:
Medium
Lessons:
5
Duration:
5 hour
Days:
Monday
Hours:
6 pm
Partecipants:
8
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Come and meet us
When
Monday closed
10 am - 3 pm
6 pm - 10 pm
Where
10600 N Tantau Ave
Cupertino
CA 95014, USA