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Matinee Show
Mastering the Art of Pasta Making
Matinee Show
The Art of Charcuterie and Cheese Pairing
Matinee Show
From Sea to Plate: Cooking with Fresh Seafood
Matinee Show
Farm-to-Table: Creating Seasonal Delights
Matinee Show
Baking with a Professional Touch
Learn the techniques and secrets of making fresh pasta from scratch.
Program
• Introduction to different types of pasta and their origins.
• Making basic egg pasta dough by hand and with a mixer.
• Rolling out and shaping pasta using a pasta machine and various tools.
• Preparing classic pasta sauces, such as marinara, alfredo, and carbonara.
• Creating filled pasta, like ravioli and tortellini, with different fillings.
• Cooking and serving pasta dishes like a pro.
Open enrollment
Start Date:
12/06/2024
Level:
Medium
Lessons:
5
Duration:
5 hour
Days:
Monday
Hours:
6 pm
Partecipants:
8
Discover the perfect pairing of different types of charcuterie and cheese.
Program
• Introduction to different types of charcuterie and cheese.
• Choosing the right combination of charcuterie and cheese.
• Preparing a charcuterie board with different types of meats and cheeses.
• Making accompaniments such as pickles, jams, and bread.
• Tasting and evaluating different combinations.
• Creating a personalized charcuterie and cheese board for any occasion.
Closed enrollment
Start Date:
21/07/2024
Level:
Beginner
Lessons:
3
Duration:
4 ½ hours
Days:
Wednesday, Friday
Hours:
6 pm
Partecipants:
10
Learn how to choose, clean, and cook fresh seafood like a professional chef.
Program
• Introduction to different types of seafood and their best uses.
• Selecting and buying fresh seafood.
• Cleaning and preparing seafood, including filleting fish, shucking oysters, and peeling shrimp.
• Cooking techniques, such as poaching, grilling, and roasting.
• Preparing classic seafood dishes, such as paella, bouillabaisse, and ceviche.
• Presenting and garnishing seafood dishes for an impressive presentation.
Open enrollment
Start Date:
03/07/2024
Level:
Beginner
Lessons:
3
Duration:
3 hour
Days:
Monday
Hours:
8 pm
Partecipants:
10
Learn how to cook with seasonal ingredients straight from the farm.
Program
• Introduction to seasonal ingredients and their benefits.
• Choosing and buying seasonal produce.
• Creating dishes that showcase seasonal ingredients.
• Cooking techniques that highlight the freshness of the ingredients.
• Making accompaniments such as sauces and sides that complement the dishes.
• Tips and tricks for cooking with seasonal produce all year round.
Open enrollment
Start Date:
18/07/2024
Level:
Easy
Lessons:
4
Duration:
6 hour
Days:
Tuesday, Thursday
Hours:
3 pm
Partecipants:
12
Learn the tips and tricks of professional bakers to elevate your baking skills.
Program
• Introduction to different types of baked goods, such as cakes, pastries, and breads.
• Choosing and buying quality ingredients.
• Preparing batters and doughs using different techniques.
• Baking techniques and tips for perfect results every time.
• Decorating and presenting baked goods like a pro.
• Troubleshooting common baking problems and finding solutions.
Open enrollment
Start Date:
11/09/2024
Level:
Expert
Lessons:
2
Duration:
4 hour
Days:
Monday
Hours:
8 pm
Partecipants:
4
Choose quality
Come and meet us
When
Monday closed
10 am - 3 pm
6 pm - 10 pm
Where
10600 N Tantau Ave
Cupertino
CA 95014, USA